Homemade chocolate chip keto cookies – deliciously soft, flourless, and completely sugar free!

Ingredients

• 1 cup finely ground almond flour

• 2-4 tbsp chocolate chips or sugar free chocolate chips

• 2 tbsp powdered sugar or powdered erythritol OR stevia equivalent

• scant 1/4 tsp salt

• 1/8 tsp baking soda

• 2 tbsp coconut oil

• 1 tsp pure vanilla extract

• 2-3 tsp milk of choice, as needed

Instructions

• Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form balls and then shape into cookies. Place on a cookie tray, and bake on the center rack 10-12 minutes. Let cool an additional 10 minutes before handling, as they are very delicate at first but firm up completely once cool.

https://chocolatecoveredkatie.com/author/covered-in-chocolate-katie/