Ingredients
3 lbs. potatoes, peeled and cut into cubes
1 small yellow onion, diced
5 garlic cloves, minced
1 qt. chicken broth
Salt and pepper, to taste
1 (8-oz.) pkg. Neufchatel cheese
Optional toppings: shredded Cheddar cheese, bacon crumbles, chopped green onions
Directions
Add potatoes, onion, garlic, chicken broth, salt, and pepper to large Crock-Pot. Cook on high for 4-6 hours, or on low for 7-8 hours.
After cooking time, add cheese in chunks to Crock-Pot and cook on high for additional 30-40 minutes. Stir until cheese is fully melted and mixed. Season with additional salt and pepper as needed, and serve with optional toppings.
Serves 6-8
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