Ingredients
1 carton (12-oz.) whipped cream cheese
1 cup crumbled Feta cheese
1 cup cooked chicken, cooled and chopped
2 cups baby spinach, roughly chopped
1 cup dried cranberries
4 (10-in.) flour tortillas
Directions
In medium bowl, combine cream cheese and Feta cheese. Stir in chicken, spinach and cranberries. Spread about ½ cup of mixture over each tortilla and roll up tightly. Wrap in plastic wrap and refrigerate for at least 1 hour.
Trim off ends and evenly cut each roll-up into 8 slices. Keep refrigerated until ready to serve.
Makes 32 appetizers
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